Hors D’oeuvres

$2-4 per piece

Vegetarian

  • Charcuterie Skewers

  • Beet & Goat Cheese Skewers

  • Baked Brie Cups w/ Dried Cherries

  • Grilled Veggie Platter

  • Arancini - Fried Risotto Balls Stuffed with Cheese

  • Mushroom & Goat Cheese Hand Pies

  • Eggplant Tomato-Jam Bruschetta

  • Feta Watermelon Skewers

Classics

  • Sliders

  • Meatballs

  • Deviled Eggs

  • Mini Philly Cheesesteaks

  • Satays

  • Braised Short Ribs over Polenta

  • Mini Beef Wellingtons

  • Hand Pies

  • Shimp Scampi Skewers

  • Franks in Croute

  • Mini Chicken & Waffles

  • Crabcakes

  • Potato Skins Loaded

  • Steak, Arugula & Blue Bruschetta